Super Easy and Tasty Roast Chicken with Peaches
So a few weeks ago I arrived back from work with the usual "What will I have for dinner tonight?" question running around in my head. Those who know me will understand why I have this question my head all the time but suffice it to say, food occupies a significant part of my life, after all I did go to Chef`s school...
Anyway long story short a full shop had not been done as yet that week so on gazing into the fridge for a few minutes it all came together nicely.
So here goes...
Ingredients
4 servings
• Four large Organic Bone On Chicken Breasts
• Four Organic Peaches -- Summer in Ontario has them everywhere... sweet
• One large bulb of Garlic
• One Stick of Butter unsalted
• A good Olive Oil
• Salt and Pepper
Method
• Preheat your oven to 225C or 450F
• In a large dish i.e. Pyrex, place your four Chicken Breasts skin side up and season well with the salt and pepper.
• Slice the Peaches into eights and scatter into the dish making sure to place a few underneath the Chicken breasts.
• Break up the Garlic bulb leaving each clove in its skin, Scatter all around the Chicken and Peaches.
• Break the butter into pieces and place it all over the chicken
• Cover everything in your Olive Oil.
• Cover the dish in tin foil and place in the oven for between 45 and 50 minutes. Remove and uncover and place in the oven for another 20 minutes until nice a golden brown.
Serve with the sweet roasted peaches and garlic along with a side salad or what else you fancy.
Enjoy… It’s delish....



